Aluminium packaging is light, flexible and easily recyclable. Furthermore, it is hygienic, non-toxic and helps in keeping the aroma of foods. It keeps the food fresh for a long time and provides protection from light, ultraviolet radiation, oils and grease, water vapour, oxygen and microorganisms.
Choose the right aluminium packaging for food!
aluminium packaging for food is a product used in domestic kitchens and in professional ones. It’s a guarantee of hygiene, strength and health in contact with any food. In fact aluminium food packaging is usable to store food both as trays and as rolls, ensuring the conservation of food taste and aroma. However if you want a perfect preservation of your food you shouldn’t use aluminium food packaging with foods with a high acid content; this could result in the release of damaging substances in food. As a whole, studies accredited by research centres all over the world confirm that aluminium is one of the most suitable materials for food preservation since, except in rare cases, it does not develop dangerous substances in contact therewith.
Food packaging with Aluminium
Lasagne in an Aluminium container
aluminium packaging for food have a look at the following advantages:
Aluminium foil reacts only to highly concentrated acids and basic substances and is otherwise strongly corrosive resistant
Aluminium foil is sterile and therefore hygienic
Aluminium foil is tasteless and odorless
Aluminium foil is extremely dimensionally stable even in soft state
Aluminium foil can be recycled several times without loss of quality
Aluminium foil does not absorb liquids
Despite the contrary claims, aluminum foil in food packaging is generally harmless to health. Acid or salty foods should not come into direct contact with aluminium, but composite films with aluminum layer can be used.
Are you looking for a supplier of aluminium packaging for food? Henan huawei aluminum is a leading manufacturer of aluminium packaging for food , we supply more than 40 countries worldwide!